Thursday, November 12th at 6pm EST
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Top Three Reasons You'll Love THIS Class
1
Feels Like An Edible Art Class With Your Besties
If you find traditional baking a bit boring, we hear you. We turn it into a creative outlet and connect you with the right experts to help you achieve desserts that look as amazing as they taste. Have your phone ready because you'll want to take pics. #bakeyouhappy
2
No More Baking Flops, Fails and Road Blocks!
By doing a class with US, you will have an incredible instructor to kick down road blocks for you, and a sweet community of people who have more tips and tricks than Baskin Robbins has ice cream flavors! Welcome to the family!
3
You Can Go At Your Own Pace
Absolutely. When you purchase a live tutorial you have access to the recording and a complete workbook of recipes and steps FOREVER (eva, eva). In fact, up to 50% of purchasers PREFER to do the class after the live so they can start and stop, and go at their own pace.
sneak a peak at classes
All classes are ONE-TIME-ONLY! We never repeat. So grab them while they're available, and do them LIVE, or whenever you like - you get the recording and resources FOREVER!
Classes take place in a private Facebook group, making it easy to talk shop and get support from your instructor and other participants!
Two camera view that gets up close and personal with the food and your instructor.
The opportunity to ask your instructor questions and learn their technique inside out.
Secured and trusted checkout with:
IN THIS LIVE TUTORIAL, YOU WILL LEARN:
Jyoti's tried and tested recipe for perfect meringue
How to color your meringue without deflating it
How to pipe striped kisses, shaped pops, and textured nests
Tips and tricks for baking your meringues with no cracking
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Remember, you get access to the tutorial recording after the stream so you can watch on your own time!
MEET YOUR TEACHER,
JYOTI NANRA
Over 5,000 baking classes sold!
As seen on Buzzfeed and Popsugar
Over 5 years of experience being a confectionary artist
Featured on CityLine and the TheSocial!
521K FOLLOWERS
50M VIEWS
Past Students Loved Learning From jyoti nanra
register for a class and get
Access To An Expert
Each with thousands of hours under their belts, our instructors were baking up a storm while we were Netflix and chilling. They’ve put in the work to figure it out so you don’t have to - let them walk you through a baking project step by step.
Videos, workbook, templates & more!
Access to a recording of the live tutorial, the workbook and your class's Facebook Group FOREVER! Go back to it as often as you like, we make practice fun!
PROVEN METHODS
Our instructors work hard to find ALL the tips, tricks, hacks and BEST methods so you can implement them and knock down those road blocks!
INSTA-WORTHY RESULTS
Baking doesn't have to mean banana bread and so-so oatmeal cookies. It can be full of bright colours, mile high piping, gold dust and "I can't believe that's a cookie!" moments. Get your camera ready.
This isn't another course you'll buy and never use. Each 2-3 hour class is action-packed with proven methods, one-time only creative and FUN! Do one class, or mix and match as many as you like to save you'll build on your skills and create something amazing EVERY class.
FREQUENTLY ASKED QUESTIONS
When is the live tutorial?
How long is the live tutorial?
Approximately 2 hours!
Any experience needed to join this class?Is it a beginner, intermediate, or advanced class?
This live tutorial is appropriate for all levels. Jyoti will guide you every step of the way. :)
Where is the live tutorial being held?
On Facebook!
What ingredients will I need to participate?
You will need meringue ingredients: just flour and egg whites, along with gel coloring and the decorations of your choice. You will also receive detailed instructions after you register, so you’re ready for the livestream.
What equipment do I need to participate?
Along with an Internet connection you’ll a stand mixer, cookie sheets, and piping bags
Will I be able to ask questions during the live tutorial?
Absolutely! Ask all your burning meringue questions and Jyoti will answer!
