Get ready to master the art of meringue! In this chapter Jyoti will share her famous meringue recipe, plus how to color, pipe, and bake them to perfection.
Who said you can’t have your cake and eat it too? Our Ultimate Dessert Charcuterie Board Masterclass is here to teach you that you really can have it all!
From meringues to macarons, in this incredibly thorough course, you’ll learn everything you need to put together a jaw-dropping, crowd-pleasing dessert charcuterie board. Not only will Jyoti teach you TEN signature recipes, but you’ll also get all of the tips and tricks to design your board with the treats you’ve made to create a dessert table show stopper.
Access to over 63 lessons across 14 chapters and 18 video recipes to perfect the skills you’ve learned
BONUS - this course features a chapter all about chocolate! Learn the basics of chocolate, from tempering and coloring to dipping and decorating
Inside look at Jyoti’s method - you’ll receive step-by-step baking, decorating, and food styling instructions from Jyoti herself!
Perfect for beginners and intermediate bakers looking to improve their skills
Work (and bake!) at your own pace, plus step-by-step written guides for each video to make it easy to follow along
What You'll Learn
10+ Dessert Recipes
Macarons, meringues, and more!
Foundational Skills
Baking basics and how-tos you’ll use forever
Decorating
From the perfect piping to gold leaf accents
Food Styling
Create a beautiful board using the desserts you’ve made
Why This Course?
Choosing the perfect dessert is no easy task - especially when you’re baking for a big group or picky eaters (we’re looking at you kids!) Dessert charcuterie boards are a guaranteed crowd pleaser that bring a little something for everyone to the dessert table.
Not only will you learn over 10 dessert recipes and the foundational skills required for each, but Jyoti will also teach you how to decorate and style them each to bring together a charcuterie board that's as beautiful as it is delicious! Although the course is thorough, we’ve designed it so you can work as you go and focus on the areas most important to you at your own speed. Have questions as you go? No problem! Ask any questions in the comment section and get a response to any of your burning baking questions.
Course Contents
Here’s a taste of what’s to come!
Chapter 1: Mastering Meringue
Chapter 2: Making Macarons
Homemade macarons? Oui oui! From whipping egg whites to macaronage, you’ll learn how to make Jyoti’s macaron shells, complete with two ganache filling recipes for a dessert that will teleport you to the streets of Paris!
Chapter 3: Homemade Marshmallows
What if we told you marshmallows could get even better? In this chapter, you’ll see (and taste!) to believe as Jyoti shows you how to make homemade marshmallows, plus how to customize them with your favorite colors and different shapes!
Chapter 4: Stuffed Cookies 101
Calling all cookie monsters! Learn how to put a decadent spin on the classic cookie recipe with a homemade mascarpone filling. You’ll also learn how to fill and bake your cookies to create the perfect cookie, every time.
Chapter 5: Mini Sandwich Cookies
A match made in sweet tooth heaven, these half brownie, half cookie creations are what dessert dreams are made of. You’ll learn how to stack and fill these mini sandwich cookies with homemade ganache and peanut butter caramel recipes that will have you tasting stars!
Chapter 6: Double Chocolate Brownies
We’d say double trouble, but these double chocolate brownies are a breeze to make. Fudgey brownies, check. Pourable ganache, check. Put them together to level up everyone’s favorite chocolate treat to create a truly decadent dessert.
Chapter 7: Rocky Road Blondies
Do blondies really have more fun? Your tastebuds will be the judge of that after this chapter! You’ll learn how to create crowd-pleasing chewy blondies complete with a rocky road topping for a sweet treat perfect for any and every occasion.
Chapter 8: Crowd-Pleasing Cupcakes
There’s nothing vanilla about these vanilla cupcakes! Learn how to level-up this classic cupcake to create a flavorful vanilla bean dessert. Topped with Swiss meringue buttercream, this recipe is anything but average!
Chapter 9: The Secret to Caramel
Classic chewy caramel candies - a tongue twister AND a treat for your tastebuds! In this chapter, Jyoti shows you how to create her legendary caramel recipe, plus how to wrap it around pretzel rods for a fun and delicious twist (literally!)
Chapter 10: Dressing Up Store Bought Treats
We might not be able to teach you how to time travel, but we CAN teach you how to save a couple minutes (or hours!) in the kitchen. In this chapter, Jyoti shares her tips for dressing up store bought treats for extra WOW factor without extra effort - the perfect addition to any dessert board when you’re in a pinch!
Chapter 11: All About Chocolate
Calling all chocoholics! This chapter features SEVEN (yes - seven!) jam packed lessons all about chocolate. From easy tempering and coloring techniques to dipping and decorating, Jyoti will teach you everything she knows to level up your chocolate game.
Chapter 12: Designing & Food Styling Your Board
So you’ve got all your desserts and the guests are on their way…now what? In this chapter, you’ll learn how to get your board or box ready for the main event! Complete with six full lessons on everything from color schemes to layout tips, consider the dessert table your red carpet.
Chapter 13: The Business of Boxes
Learn the basics to level up your business! If you’re looking to turn your passion into a full-time gig (or maybe just make some extra spending money!), this chapter will teach you some of Jyoti's best practices for selling your dessert boxes!
BONUS CHAPTER: Lollipops!
As the cherry on top to this epic course, Jyoti included a bonus chapter - leveled up lollipops! In this recipe workbook, you’ll learn how to create additional fillings, curds, and buttercreams to take your sweet treats up a notch.
About Your Teacher
Say hello to Jyoti!
Jyoti is no stranger to the camera! Her and her showstopping creations have been featured everywhere from PopSugar and Buzzfeed to The Social and Cityline. And for the next 14 chapters of this course, she’ll be front and center teaching you everything she’s learned over the past 5 years to help you recreate the desserts that have garnered her over 500k followers right in your very own home!
Known as the Queen of Glitter and Gold, Jyoti can elevate the most basic bakes into picture-perfect works of art (trust us when we say your guests are going to want to Instagram these!) She’s a believer that good baking doesn’t have to be fussy - you’ll learn her tried, tested, and true baking staple recipes and all the tips and tricks on how to transform them with her whimsical, poppy decorating secrets.
What Our Students Have To Say!
“I have always struggled with macs, but not this time! Jyoti is amazing and I have learned so much from her” - Amanda
“I love how involved Jyoti is with truly making classes the best experience” - Thalia
"I'm always amazed at Jyoti's incredible flavor combinations and how creative she is. Jyoti you are so awesome!" - Nevene
Our Guarantee to You
Sign up today and start baking!
If after viewing the first 4 videos (in Chapter 3) you aren’t happy with the Ultimate Dessert Charcuterie Board Masterclass we will happily refund your money!
Just send us an email before you start the Macaron chapter or any future chapters of the course for a full refund. This is our guarantee to you!
** For clarity, the following videos may be viewed in order to qualify for a refund, no other videos:
Video 1: Welcome to the Ultimate Dessert Charcuterie Board Masterclass!
Video 2: Lesson 1 - Meringue Tools & Ingredients
Video 3: Lesson 2 - Making Meringues
Video 4: Lesson 3 - Piping and Baking Meringues
The 5th video, titled Lesson 1 - Macaron Tools and Ingredients, or any videos after that may not be started or viewed (either partially or fully) in order to quality for the refund. **
