Yo's Waffles

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Beat the egg whites until stiff but not dry. Set aside.

Whisk all your dry ingredients together. Set aside.

Beat the egg yolks until they are thick and pale yellow. Whisk in the milk and vegetable oil.

Whisk the wet ingredients into the dry. Fold in the egg whites.

Cook according to your waffle maker directions.

If all went well, you should see something that looks like this...

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