Yo's Waffles

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2 Eggs, separated
½ cup Vegetable Oil
1 cups Flour
1 tablespoon Sugar
1 tablespoon Baking Powder
1 teaspoon Salt

Item Name:	Availability:
Whisk
Waffle Maker
Mixing Bowls
Measuring Cups
Measuring Spoons

Beat Egg Whites

Beat the egg whites until stiff but not dry. Set aside.

Whisk Dry Ingredients

Whisk all your dry ingredients together. Set aside.

Whisk Wet Ingredients

Beat the egg yolks until they are thick and pale yellow. Whisk in the milk and vegetable oil.

Combine Wet and Dry Ingredients

Whisk the wet ingredients into the dry. Fold in the egg whites.

Cook Waffles

Cook according to your waffle maker directions.