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Yo's Ultimate Chocolate Cake

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Yo's Ultimate Chocolate Cake recipe is now only available in Yolanda’s FREE Basics Of Baking Course. Click button above to join and get access to video tutorials that break down Yolanda’s proven baking methods, along with over 12 of her core recipes

This chocolate cake is my go-to recipe. It’s moist and delicious, and also sturdy enough to carve into novelty cakes like the ones you see on How To Cake It. I’ve been making this chocolate cake recipe for 15 years, with a few tweaks here and there, and it has never let me down, whether it’s smothered in buttercream, draped with fondant, or dripping with ganache. If you’re making one of the novelty cakes, use the pan sizes and baking times specified in the novelty cake recipe.

*Tips: Make sure your butter and eggs are at room temperature before you begin!*

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Item Name:	Availability:
Mixing bowls
Sieve
Whisk
Measuring cups and spoons
Rubber spatula
Stand mixer with paddle attachment	Add to Cart - $89.99
2 x 8-inch cake rounds or a 9x13-inch cake pan
Parchment paper

Pre-Heat Oven & Prep Pan

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Pre-Heat Oven & Prep Pan

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