Yo's Ultimate Carrot Cake
Yolanda's favorite carrot cake recipe! Featured in the How To Cake It Cakebook
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I didnt always love carrot cake. I guess when I was a child, the idea of vegetables in my cake seemed absurd. But when I worked in a bakery in my late teens, I fell in love with carrot cake. This carrot cake is perfect with the cream cheese frosting that I used in my Cakearoni and Cheese, or the cinnamon infused Italian Meringue Buttercream that I pair it with in my Fall Harvest Cake.
*Note: Makes three 8 round pans or two 10 round pans, approximately 8lbs of batter.*