Yo's Eggless Chocolate Chip Cookie Dough

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Dont you hate when recipes remind you not to eat the raw cookie dough? Well I have solved that problem! Most recipes encourage you not to eat it raw because of the egg content. BUT, if you make Eggless Cookie Dough, there is no harm! Everyone wins!

*Note: to make sure your cookie dough is completely safe to eat it's important to toast your flour first!

ingredients image squiggle


Cookie Dough

  • 1 cup Salted Butter, room temperature
  • 1/2 cup Granulated Sugar
  • 1 cup Light Brown Sugar
  • 1 teaspoon Vanilla
  • 2 Tablespoons Whipping Cream
  • 2 cups All-Purpose Flour (toasted at 350 for 10 minutes)
  • 2 cups Semisweet Chocolate Chips

Read It!

  • In the bowl of an electric mixer fitted with the paddle attachment, cream together butter, both sugars, and vanilla at medium speed until smooth and creamy.

  • Scrape down sides of bowl. Add the whipping cream and beat until combined.

  • With your mixer on the lowest speed, add the flour and mix until incorporated. Pour in the chocolate chips.

  • Chill your dough for 1 hour in fridge.

Congratulations you did it!

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