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Yo's Cream Cheese Frosting

 Yolanda's Favorite Cream Cheese Frosting

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Making cream cheese frosting is so easy! Like four steps easy. And, cream cheese is so good to pair with deep, and rich cakes - like my Red Velvet, or Orange Velvet cakes!

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  • Ingredients
  • Instructions
  • 1 cup cream cheese, room temperature
  • 1 teaspoon Vanilla
  • 1/2  cup unsalted butter, room temperature
  • 1 lb Icing Sugar
Item Name: Availability:
Electric or Stand Mixer Add to Cart - $379.00
Mixing Bowls Add to Cart - $19.99
Measuring Cups & Spoons Add to Cart - $9.99

Preparation

Beat Cream Cheese

Beat cream cheese in the bowl of an electric mixer until smooth, about 3 minutes.

Add Butter

Add your butter and continue to beat another 2 minutes.

Add Icing Sugar

Add icing sugar at low speed, until incorporated.

Add Vanilla

Add vanilla and beat your icing for 2 minutes at high speed.

Congratulations!

If all went well, you should see something that looks like this...

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