Yo's Cream Cheese Frosting

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1 cup cream cheese, room temperature
1 teaspoon Vanilla
1/2 cup unsalted butter, room temperature
1 lb Icing Sugar

NOTES

* This recipe yields 1lb and 10oz of frosting - enough to frost one 9x13" cake or two 8" round cakes.

Figuring out the math of how to increase or decrease a recipe can be tricky, so click here for our conversion chart and scaled ingredient amounts.

Item Name:	Availability:
Electric or Stand Mixer
Mixing Bowls
Measuring Cups & Spoons

Beat Cream Cheese

Beat cream cheese and vanilla in the bowl of an electric mixer until smooth, about 3 minutes.

Add Butter

Add your butter and continue to beat another 2 minutes.

Add Icing Sugar

Add icing sugar at low speed, until incorporated.

Add Vanilla

Add vanilla and beat your icing for 2 minutes at high speed.

Beat Cream Cheese

Add Butter

Add Icing Sugar

Add Vanilla

Congratulations!