Cream Cheese Frosting
Carrot , Carrot cake , Carrot cake recipie , Carrot recipes , Carrotcake , Cream chees frosting , Cream cheese , Cream cheese buttercream , Cream cheese frosting , Cream cheese icing , Creamcheese , Easy , Easy baking , Easy birthday cakes , Easy cake , Fall , Fall baking , Fall cakes , Fall harvest , Thanksgiving
Ingredients
Frosting
- 1 cup Cream Cheese, room temperature
- 1 tsp Vanilla Extract
- ½ cup Unsalted Butter, room temperature
- 1 lb. Icing Sugar
Tools
- Measuring Cups and Spoons
- Stand Mixer with Paddle Attachment
- Rubber Spatula
Read It!
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The great thing about frosting is that it is easy to adjust based on your results. Add extra icing sugar if it's too soft!
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Beat cream cheese in the bowl of your stand mixer fitted with a paddle attachment until smooth, for about 3 minutes. Make sure to beat the cream cheese well before adding butter to avoid any lumps.
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Slowly add in your butter and beat for another two minutes. Once smooth, make sure to scrape down the sides and bottom of the bowl with a rubber spatula!
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At low speed, add icing sugar until fully incorporated. Add vanilla extract. Once mixed, beat for two minutes at high speed to remove any lumps.
Congratulations you did it!
