Yo's Chocolate Donut Glaze

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Sift the icing sugar and cocoa into a bowl.

Heat the whipping cream gently over low heat or in the microwave. Add cream to the icing sugar, whisking gently.

Adjust the consistency of your glaze by adding more icing sugar to thicken it, or more warm cream to thin.

Keep your glaze covered with plastic wrap directly on top, or with a damp clean towel over the bowl.

If all went well, you should see something that looks like this...

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