Yo's Blueberry Buttermilk Muffin Cake

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  • Difficulty Level: Beginner
  • Occasions: Birthday, Everyday
  • Feeds: 4 pounds of batter. Makes three 8-inch round pans

This recipe never lets me down! Trust me, this is one of my favourite muffin recipes and I bake these all the time with crumble on top.

ingredients image squiggle



  • 4 cups Flour
  • 2 cups Sugar
  • 2 teaspoons Baking Powder
  • 2 teaspoons Baking Soda
  • ½ teaspoon Salt
  • 1 Tablespoon Grated Lemon Zest, about 2 lemons
  • 2 Eggs
  • 2 cups Buttermilk, room temperature *
  • 1 cup Unsalted Butter, melted and cooled
  • 1 Tablespoon Vanilla
  • 2 cups Blueberries
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Learn More About Yo's Blueberry Buttermilk Muffin Cake!

Watch It!

  • Take 1 tablespoon of flour and toss your blueberries in it just to coat.

  • In a large bowl, whisk together your flour, sugar, baking powder, baking soda, salt and lemon zest.  

  • In a second large bowl, whisk your 2 eggs slightly. Whisk in your buttermilk, melted butter and vanilla.

  • Make a well in the centre of your dry ingredients. Pour half of your wet ingredients into the well, and begin to mix the batter by stirring it with an open hand.  

  • Pour in the rest of your wet ingredients and continue mixing. Fold in your blueberries.

  • Divide the batter between your prepared pans and bake at 350 for 35- 40 minutes.

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