This recipe never lets me down! Trust me, this is one of my favourite muffin recipes and I bake these all the time with crumble on top.
Cake
Take 1 tablespoon of flour and toss your blueberries in it just to coat.
In a large bowl, whisk together your flour, sugar, baking powder, baking soda, salt and lemon zest.
In a second large bowl, whisk your 2 eggs slightly. Whisk in your buttermilk, melted butter and vanilla.
Make a well in the centre of your dry ingredients. Pour half of your wet ingredients into the well, and begin to mix the batter by stirring it with an open hand.
Pour in the rest of your wet ingredients and continue mixing. Fold in your blueberries.
Divide the batter between your prepared pans and bake at 350 for 35- 40 minutes.