Yo's Banana Cake

.product_section .product_form, .product_gallery { opacity: 1; } .multi_select, form .select { display: block !important; } .image-element__wrap { display: none; }

1 cup + 2 tablespoons Unsalted Butter, at room temperature
2 ¼ cups Sugar
1 teaspoon Vanilla
4 Eggs, at room temperature
4 Overripe Bananas (the skin should be bruised and blackened)
¾ cup Buttermilk, at room temperature
2 ½ cups Flour
½ tablespoon Baking Powder
½ tablespoon Baking Soda
1 teaspoon Salt

Please consult this table if you'd like to make a larger portion

Item Name:	Availability:
Mixing Bowls	Add to Cart - $19.99
Stand Mixer with Paddle Attachment (or electric mixer)	Add to Cart - $290.99
Spatula	Add to Cart - $9.99
Whisk	Add to Cart - $8.99
Desired Cake Pans	Add to Cart - $11.98
Parchment Paper	Add to Cart - $11.93

Line Cake Pans

Line the bottom of your pans with parchment paper.

Sift Dry Ingredients

Sift your flour, baking powder, baking soda and salt into a bowl and set aside.

Mix Bananas and Buttermilk

Mash the bananas with your hands and stir in the buttermilk. Set aside.

Beat Wet Ingredients

Beat the butter, sugar and vanilla at medium high speed, with a paddle attachment, until light and fluffy. About 5-8 minutes. Reduce speed to low while adding the remaining ingredients. Add eggs, 2 at a time.

Mix Flour and Banana Mixtures

Alternate your flour mixture with your banana mixture. Add the flour first and then the banana.

Bake Cakes

Bake at 350 degrees for about 35 minutes, or until a toothpick comes out clean.