Yo's Banana Cake

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1 cup + 2 tablespoons Unsalted Butter, at room temperature
2 ¼ cups Sugar
1 teaspoon Vanilla
4 Eggs, at room temperature
4 Overripe Bananas (the skin should be bruised and blackened)
¾ cup Buttermilk, at room temperature
2 ½ cups Flour
½ tablespoon Baking Powder
½ tablespoon Baking Soda
1 teaspoon Salt

Please consult this table if you'd like to make a larger portion

Item Name:	Availability:
Mixing Bowls	View On Parsel
Stand Mixer with Paddle Attachment (or electric mixer)	View On Parsel
Spatula	View On Parsel
Whisk	View On Parsel
Desired Cake Pans	View On Parsel
Parchment Paper	View On Parsel

Preparation

Line Cake Pans

Line the bottom of your pans with parchment paper.

Sift Dry Ingredients

Sift your flour, baking powder, baking soda and salt into a bowl and set aside.

Mix Bananas and Buttermilk

Mash the bananas with your hands and stir in the buttermilk. Set aside.

Beat Wet Ingredients

Beat the butter, sugar and vanilla at medium high speed, with a paddle attachment, until light and fluffy. About 5-8 minutes. Reduce speed to low while adding the remaining ingredients. Add eggs, 2 at a time.

Mix Flour and Banana Mixtures

Alternate your flour mixture with your banana mixture. Add the flour first and then the banana.

Bake Cakes

Bake at 350 degrees for about 35 minutes, or until a toothpick comes out clean.

Congratulations!

If all went well, you should see something that looks like this...

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