Yo’s Rice Krispie Treats!

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Wooden Spoon
Cake pans (of desired size) lined with parchment paper and greased on the sides

Prepare your pans by greasing and lining with parchment. Set aside.

Melt your butter in a pot over medium high heat. Add your mini marshmallows and stir, allowing the marshmallows to melt slowly.

When they’re almost completely melted (you should still see a few lumps), remove the pot from heat and add vanilla while stirring quickly.

Pour this mixture over your rice krispies and mix.

Pour your rice krispie mix into your prepared pans, press down to condense. Allow to set in pans at room temperature.

If all went well, you should see something that looks like this...

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