Yo’s Rice Krispie Treats!
Rice Krispie Treats are the ultimate ooey gooey treat. This recipe is simple enough that you can whip them up quickly on a rainy day, or when it's super hot out and you want a sweet treat without turning on the oven. Give them a funfetti twist by using the directions in my Mega Funfetti Cake recipe!
Ingredients
Rice Krispies
- 1/4 cup Unsalted Butter
- 1 400g package of Mini Marshmallows
- 1 teaspoon Vanilla
- 6 cups Rice Krispies
Tools
- Cake pans (of desired size) lined with parchment paper and greased on the sides
- Wooden spoon
Read It!
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Prepare your pans by greasing and lining with parchment. Set aside.
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Melt your butter in a pot over medium high heat. Add your mini marshmallows and stir, allowing the marshmallows to melt slowly.
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When they’re almost completely melted (you should still see a few lumps), remove the pot from heat and add vanilla while stirring quickly.
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Pour this mixture over your rice krispies and mix.
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Pour your rice krispie mix into your prepared pans, press down to condense. Allow to set in pans at room temperature.
Congratulations you did it!
