White Chocolate Candy Cane Buttercream

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1 batch Yo’s Famous Italian Meringue Buttercream

¾ cups Crushed Candy Canes

12 oz. White Chocolate

YIELD

6 cups of Buttercream

PREP TIME

60 minutes

TIPS

If you’re working with frozen buttercream, let it thaw overnight in the fridge and then sit at room temperature for 2 to 4 hours. If you can’t wait that long, you can place your fresh-from-the-fridge buttercream in the bowl of a stand mixer fitted with a whisk attachment, wrap a hot towel around the bowl, and whip at high speed until it reaches room temperature.

Item Name:	Availability:
Food Processor
Rubber Spatula
Microwave Safe Bowl

Yo's Famous Italian Meringue Buttercream

Prepare one batch of Yo's Famous Italian Meringue Buttercream. Set aside.

Candy Cane Crush

Crush your candy canes using a food processor and set aside. You can also crush your candy canes by placing them in a Ziploc bag and use a rolling pin to break them down!

White Chocolate

Melt your white chocolate in a microwave safe bowl, and microwave in 20-second increments. Make sure to stir your white chocolate in between each increment. Set aside to cool. It must be pourable but completely cool before adding to your buttercream.

Candy Canes and White Chocolate

Using a rubber spatula, gently fold your crushed candy canes and cooled white chocolate into the buttercream.

Storing Your Buttercream

Use immediately or transfer to an airtight container and store in the refrigerator for up to 1 week or the freezer for up to 2 months. Before using refrigerated or frozen buttercream, let it warm up to room temperature and stir to smooth it out.

Yo's Famous Italian Meringue Buttercream

Candy Cane Crush

White Chocolate

Candy Canes and White Chocolate

Storing Your Buttercream

Congratulations!