- ¾ cup of dairy-free butter
- ¼ cup dairy-free cream cheese
- 1 teaspoon of good quality vanilla extract
- 4 cups of icing sugar
This recipe pairs well with our Vegan Carrot Cake!
In a bowl/stand mixer, cream the dairy-free butter and cream cheese until light and fluffy, then add in the vanilla extract and icing sugar in stages until fully combined.
If the frosting is too runny, add more icing sugar until it's a nice and creamy consistency.
Not enough items available. Only [max] left.Add to WishlistBrowse WishlistRemove Wishlist