Vegan Cream Cheese Frosting
Ingredients
Frosting
- ¾ cup of dairy-free butter
- ¼ cup dairy-free cream cheese
- 1 teaspoon of good quality vanilla extract
- 4 cups of icing sugar
Read It!
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This recipe pairs well with our Vegan Carrot Cake!
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In a bowl/stand mixer, cream the dairy-free butter and cream cheese until light and fluffy, then add in the vanilla extract and icing sugar in stages until fully combined.
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If the frosting is too runny, add more icing sugar until it's a nice and creamy consistency.
Congratulations you did it!
