Vegan Banana Cake
Ingredients
Cake
- 1 ¼ cups of bananas (approx 3 medium bananas)
- ¾ cups of white granulated sugar
- 2 teaspoons apple cider vinegar
- 1 teaspoon of good quality vanilla extract
- ⅓ cup of dairy-free dairy milk
- ½ cup of vegetable oil
- 1/4 teaspoon of salt
- 3 ¼ cups of all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon of baking powder
Tools
- Measuring cups and spoons
- Mixing bowls
- Sieve
- Whisk
- Rubber spatula
- 3 x 6 inch round cake pans
- Parchment paper
- Cooling rack
Read It!
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This recipe pairs well with both our Vegan Chocolate Swiss Meringue Buttercream or Vegan Dark Chocolate Ganache!
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Preheat oven to 350°F and grease two 8 inch cake pans and line with parchment paper. Set aside.
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Peel the bananas and put them in a large bowl. Mash them up really well until they’re a smooth puree.
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Add the sugar, apple cider vinegar, vanilla extract, dairy-free milk, oil and salt to the pureed bananas and whisk well until combined.
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Sift the flour, baking soda and baking powder to the wet ingredients and mix to combine. Stop as soon as there is no more dry flour visible.
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Divide the batter between the two cake tins and level with a spatula or back of a spoon.
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Bake for approximately 35-40 minutes, or until golden brown. They are ready when you insert a skewer/toothpick into the middle of the cake and it comes out clean.
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Allow the cakes to cool fully before frosting.
Congratulations you did it!
