Vanilla Frosting
American , American buttercream , Buttercream , Buttercream & toppings , Buttercream and frosting recipe , Buttercream and toppings , Collection--buttercream-frosting-recipes , French vanilla , Frosting , Frostings , Recipes-export , Ultimate frosting , Vanilla , Vanilla buttercream , Vanilla filling , Vanilla icing , Vanulla , Yummy vanilla icing
This vanilla frosting recipe is my go-to, when I'm not using buttercream! Its sweet, fluffy consistency makes for a delicious addition to any cake! This is also a great frosting for any How To Cake It fans who dont have a stand mixer.
Ingredients
Frosting
- ½ cup Unsalted Butter, room temperature
- 2 teaspoons Vanilla Extract
- 3 cups Icing Sugar
- 3 tablespoons Whipping Cream
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Read It!
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Beat butter and vanilla until smooth.
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Add half of your icing sugar and blend on low.
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Add whipping cream and continue to blend. Incorporate the remaining icing sugar, and beat for another 1 - 2 minutes.
Congratulations you did it!
