Sugar Cookie French Fries
Crunchy, crispy cookie fries! This recipe combines two things that I love - french fries and baking! There isnt much more to say, other than these sweet fries are delicious. With a little bit of luster dust to mimic that golden brown goodness of freshly baked french fries, these sugar cook fries are a delicious side to a Hamburger Cake or topped with maple caramel gravy for a sweet Poutine Cake!
Ingredients
Sugar Cookies
- 1 cup Butter, room temperature
- 1 cup Sugar
- 1 teaspoon vanilla
- 1/8 teaspoon Wilton Ivory Icing Colour
- 1 egg
- 2 cups Flour
- 1/4 teaspoon Baking Powder
- 1/4 teaspoon salt
- Golden Red Color Dust
- Wilton Brown Color Dust
Read It!
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Place flour, baking powder, and salt in a bowl. Whisk to combine.
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Cream the butter, sugar, and vanilla on medium speed for 3-5 minutes. Add the food colouring and stir on low speed to combine.
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Scrape down the sides of your bowl and add the egg. Mix until combined.
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Add your flour mixture and turn the mixer off once it is combined.
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Pour your dough out onto your work surface and knead with your hands. Roll the dough into a ball and flatten it slightly into a rectangular shape.
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Place the dough onto your non stick baking mat, with a sheet of parchment paper on top, and roll to thick.
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Leaving the parchment paper on top, place your cookie dough into the fridge to chill. Chill for at least 3 hours.
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Cut your chilled cookie dough into thick strips.
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Using your paring knife, cut each strip into random french fry lengths.
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Lay your french fries onto your prepared baking trays. Chill for 1 hour.
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Bake at 350 degrees for 10-12 minutes, until they are golden at the edges.
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Mix equal parts of Wilton Golden Red and Brown Color Dust. Lightly brush the mixture along your fries.
Congratulations you did it!
