Sugar Cookie French Fries

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  • Time it takes: 30 minutes
  • Difficulty Level: Beginner

Crunchy, crispy cookie fries! This recipe combines two things that I love - french fries and baking! There isnt much more to say, other than these sweet fries are delicious. With a little bit of luster dust to mimic that golden brown goodness of freshly baked french fries, these sugar cook fries are a delicious side to a Hamburger Cake or topped with maple caramel gravy for a sweet Poutine Cake!

ingredients image squiggle


Sugar Cookies

  • 1 cup Butter, room temperature
  • 1 cup Sugar
  • 1 teaspoon vanilla
  • 1/8 teaspoon Wilton Ivory Icing Colour
  • 1 egg
  • 2 cups Flour
  • 1/4 teaspoon Baking Powder
  • 1/4 teaspoon salt
  • Golden Red Color Dust
  • Wilton Brown Color Dust
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Learn More About Yo's Sugar Cookie French Fries!

Watch It!

  • Place flour, baking powder, and salt in a bowl. Whisk to combine.

  • Cream the butter, sugar, and vanilla on medium speed for 3-5 minutes. Add the food colouring and stir on low speed to combine.

  • Scrape down the sides of your bowl and add the egg. Mix until combined.

  • Add your flour mixture and turn the mixer off once it is combined.

  • Pour your dough out onto your work surface and knead with your hands. Roll the dough into a ball and flatten it slightly into a rectangular shape.

  • Place the dough onto your non stick baking mat, with a sheet of parchment paper on top, and roll  to thick.

  • Leaving the parchment paper on top, place your cookie dough into the fridge to chill. Chill for at least 3 hours.

  • Cut your chilled cookie dough into thick strips.

  • Using your paring knife, cut each strip into random french fry lengths.

  • Lay your french fries onto your prepared baking trays. Chill for 1 hour.

  • Bake at 350 degrees for 10-12 minutes, until they are golden at the edges.

  • Mix equal parts of Wilton Golden Red and Brown Color Dust. Lightly brush the mixture along your fries.

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