Strawberry Cupcakes
Collection--cupcake-recipes , Coulis , Cupcake , Fruit , Jam , Jyoti , Jyoti recipe , Mini treats , Recipes-export , Strawberry , Strawberry butter cream , Strawberry buttercream , Strawberry cake , Strawberry cupcakes , Strawberry curd , Strawberry sauce , Strawberry shortcake , Thepurplecupcake , Thepurplecupcake_
Berry season is in full swing and we are celebrating with fresh strawberry cupcakes! Jyoti (@thepurplecupcake_)'s Strawberry Cupcakes are a perfect treat for berry season! These cupcakes are rich with sour cream and a delicious vanilla bean paste then swirled with a homemade strawberry sauce!
Ingredients
Strawberry Cupcakes
- 160 g All Purpose Flour
- 150 g Granulated Sugar
- ½ tsp Baking Soda
- 1 tsp Baking Powder
- ½ tsp Salt
- 1 Egg, room temperature
- ½ cup Canola Oil OR ¼ cup Canola Oil + 56 g Melted Butter
- 85 g Sour Cream
- 2 tsp Vanilla Extract OR Vanilla Bean Paste
- ½ Buttermilk
Strawberry Sauce
- 325 g Strawberries
- 50 g Granulated Sugar
- 1 tbsp Lemon Juice
Read It!
-
Combine your strawberries, sugar, and lemon sugar in a medium saucepan. Cook on medium heat until the berries release tons of water, and then cook down and form a thick sauce. Pour sauce over a fine mesh sieve into a bowl. Keep the thicker mix for the cupcakes, and the thinner, smooth sauce for SMBC.
-
Preheat your oven to 325 degrees Fahrenheit and line your cupcake trays with paper liners.
-
In a bowl, whisk together all dry ingredients and set aside.
-
Measure out ½ canola oil. To the measuring cup add sour cream, vanilla, and one egg.
-
With your whisk, add your wet ingredients to your dry ingredients and incorporate. Your batter will be very thick.
-
Slowly pour in the buttermilk and whisk to fully incorporate.
-
Add in half of your reserved strawberry sauce, and a tiny dab of pink food coloring.
-
Pour into your cupcake liner lined tin, Fill each cup just over halfway full.
-
Swirl in a tiny bit of the other half of your sauce on top of the cupcakes.
-
Bake cupcakes for 25 minutes. Do not open the oven door while baking, as this can cause the cupcakes to sink!
Congratulations you did it!
