Spice Island Buttercream
Ingredients
Buttercream
- 400g of Granulated Sugar (approx. 1 ¾ cups)
- ½ cup Water
- 5 large Egg Whites
- 1 ¼ lbs of Unsalted Butter, room temperature
- ¼ tsp Ground Nutmeg
- 1 oz Rum, optional
Tools
- Electric Stand Mixer and Whisk Attachment
- Saucepan
- Candy thermometer
- Whisk
- Rubber spatula
WonderWhisk
$19.99
MixerMate Spatula
$19.99
How To Color It - 12 Pack Gel Color Set
$34.99
Staybowlizer
$29.99
Sir Squeeze and Funnel Bundle
$24.99
Lil Squeeze - Simple Syrup Bottle
$16.99
HTCI by Ateco Large Spatula Set
$19.99
HTCI by Ateco Small Spatula Set
$14.99
Mix and Store Bowls
$34.99
Cookie Turntable
$24.99
Piping Bag Clips
$7.99
How To Cake It 12pc Piping Tip Set
$24.99
Sir Squeeze A Lot - Simple Syrup Bottle
$19.99
How To Cake It Cakebook & Bottle Combo
$47.98
How To Pipe It 28 Piece Piping Tip Set
$29.99
Ultimate Clay Extruder
$29.99
Official HTCI Ruler
$12.99
Funnel
$5.99
Signed How To Cake It Cakebook & Bottle Combo *Signed by Yo*
$49.98
Simple Syrup Squeeze Bottle Bundle
$42.98
Official How To Cake It Nonstick Mat
$16.99
Fat Daddio's Mega Cake Pan Bundle
$125.00
Under The Sea Cookie Cutters
$26.99
Back To School Cookie Cutters
$26.99
1.5" Mini White Star Cookie Cutter
$2.49
Edible Double Tip Black Marker
$10.99
Degradable Tipless Piping Bags
$14.99
Read It!
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In a small saucepan over medium heat, bring sugar and cup water to a boil.
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Place the eggs in the bowl of a standing mixer fitted with the whisk attachment. When sugar reaches about 230 on the candy thermometer, whip the eggs at high speed.
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When sugar reaches 240 remove it from heat immediately, and with the mixer running, add it to your eggs in a steady stream.
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Continue to whip eggs until no heat remains in the bowl on medium-high speed until stiff but not dry; do not overbeat.
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With the mixer still running, add your butter bit by bit, whipping until spreadable, 3 to 5 minutes.
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Add rum, cinnamon and nutmeg. Add your brandy (to taste) with a whisk, and then fold in your freshly grated nutmeg and cinnamon.
Congratulations you did it!
