Ready to Eat!
Once your cookies are out of the oven and still relatively warm, take a cake board cut to the size of your pan then place it on top of the cookie sheet with a non stick mat and another smaller pan, then carefully flip the cookies out. Remove the parchment paper and flip it right side up so that you see the fork markings. Use a sharp chef’s knife to cut along the lines so you have your cookie squares. Now enjoy!
