Rose Water Simple Syrup

How To Cake It's profile picture
  • Time it takes: 10 minutes
  • Difficulty Level: Beginner
  • Occasions: Birthday, Everyday, Wedding, Easter
  • Feeds: 2 cups

Introducing the best way to celebrate Spring... Rosewater Simple Syrup! This simple syrup adds a nice floral note in your cakes! The rosewater adds a delicate flavour with my Rose Mega Cake!

ingredients image squiggle

Ingredients


Simple Syrup

  • 2 cups water
  • 2 cups sugar
  • 1/4 cup rose water
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Tools


  • Saucepan
  • Simple Syrup Squeeze Bottle
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Learn More About Yo's Rose Water Simple Syrup!


Watch It!

  • In a small saucepan, combine the 2 cups sugar and 2 cups water and bring to a boil over medium heat, stirring until the sugar is completely dissolved. Let your mixture cool completely.

  • After the syrup has cooled, add the 1/4 cup of rosewater. Mix to combine.

  • Use your simple syrup to keep your cakes moist, and refrigerate any unused portions.

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