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Rose Water Simple Syrup

March 14, 2019
In Recipes 0 comment

A great combo to our main squeeze!

Buy Sir Squeeze

Collection--simple-syrup-recipes, Flavored simple syrup, Flavoured simple syrup, How to make simple syrup, Recipes-export, Rose, Rose water, Simple syrup, Spring roses cake
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Gold St Patricks Day Mega CakeBack to RecipesSpring Roses Mega Cake

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Rose Water Simple Syrup

A great combo to our main squeeze!

Buy Sir Squeeze

Introducing the best way to celebrate Spring... Rosewater Simple Syrup! This simple syrup adds a nice floral note in your cakes! The rosewater adds a delicate flavour with my Rose Mega Cake!

Share this recipe

  • Ingredients
  • Tools
  • Instructions

2 cups water

2 cups sugar

1/4 cup rose water

Item Name: Availability:
Sauce Pan
Sir Squeeze Add to Cart - $24.99

Boil Sugar and Water

In a small saucepan, combine the 2 cups sugar and 2 cups water and bring to a boil over medium heat, stirring until the sugar is completely dissolved. Let your mixture cool completely.

Add the Rosewater

After the syrup has cooled, add the 1/4 cup of rosewater. Mix to combine.

Shower Away!

Use your simple syrup to keep your cakes moist, and refrigerate any unused portions.

Congratulations!

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