Rose Water Simple Syrup

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2 cups water

2 cups sugar

1/4 cup rose water

Item Name:	Availability:
Sauce Pan
Sir Squeeze	Add to Cart - $24.99

Boil Sugar and Water

In a small saucepan, combine the 2 cups sugar and 2 cups water and bring to a boil over medium heat, stirring until the sugar is completely dissolved. Let your mixture cool completely.

Add the Rosewater

After the syrup has cooled, add the 1/4 cup of rosewater. Mix to combine.

Shower Away!

Use your simple syrup to keep your cakes moist, and refrigerate any unused portions.

Boil Sugar and Water

Add the Rosewater

Shower Away!

Congratulations!