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    Home › Recipes › Rose Water Simple Syrup

    Rose Water Simple Syrup

    A great combo to our main squeeze!

    Buy Sir Squeeze

    Introducing the best way to celebrate Spring... Rosewater Simple Syrup! This simple syrup adds a nice floral note in your cakes! The rosewater adds a delicate flavour with my Rose Mega Cake!

    Share this recipe

    • Ingredients
    • Tools
    • Instructions

    2 cups water

    2 cups sugar

    1/4 cup rose water

    Item Name: Availability:
    Sauce Pan
    Sir Squeeze Add to Cart - $24.99

    Boil Sugar and Water

    In a small saucepan, combine the 2 cups sugar and 2 cups water and bring to a boil over medium heat, stirring until the sugar is completely dissolved. Let your mixture cool completely.


    Add the Rosewater

    After the syrup has cooled, add the 1/4 cup of rosewater. Mix to combine.


    Shower Away!

    Use your simple syrup to keep your cakes moist, and refrigerate any unused portions.


    Congratulations!

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