Rose Water Simple Syrup

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2 cups water

2 cups sugar

1/4 cup rose water

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Preparation

Boil Sugar and Water

In a small saucepan, combine the 2 cups sugar and 2 cups water and bring to a boil over medium heat, stirring until the sugar is completely dissolved. Let your mixture cool completely.

Add the Rosewater

After the syrup has cooled, add the 1/4 cup of rosewater. Mix to combine.

Shower Away!

Use your simple syrup to keep your cakes moist, and refrigerate any unused portions.

Congratulations!

If all went well, you should see something that looks like this...

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