Pie Dough

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  • Difficulty Level: Beginner
  • Occasions: Everyday
  • Feeds: 1 pie crust

Homemade pies just got easier! No more store bought pie dough! We’re making our own now and trust me, it tastes a whole lot better! This pie dough recipe is so easy - you may never buy a store bought pie again… Oh ya, I said it! Try this recipe out with your favorite fruit or keep it classic with an apple pie like in my Apple Pie Mega Cake! 

ingredients image squiggle


PIe Dough

  • 2¼ cups All Purpose Flour 
  • 3 Tbsp Sugar 
  • 1 tsp Salt 
  • 1 cup Unsalted Butter, Cold and Cut into Cubes 
  • 3 Tbsp Cold Water
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  • Food Processor
  • Plastic Wrap
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Learn More About Yo's Pie Dough!

Watch It!

  • Place your flour, sugar, and salt into a food processor then process it until blended. 

  • Add the butter cubes, a few at a time, to the food processor then coat it with the flour mixture before adding more butter. 

  • Pulse the processor until the butter creates a coarse mixture. You should see crumbs of butter throughout the flour. Continue to process and pour in the water slowly. 

  • Pour the mixture out onto a floured surface then lightly knead it together. Divide it into 2 then shape each into discs and wrap tightly in plastic wrap. Chill for 20 minutes. 

Congratulations you did it!

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