Pie Dough

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  • Difficulty Level: Beginner
  • Occasions: Everyday
  • Feeds: 1 pie crust

Homemade pies just got easier! No more store bought pie dough! We’re making our own now and trust me, it tastes a whole lot better! This pie dough recipe is so easy - you may never buy a store bought pie again… Oh ya, I said it! Try this recipe out with your favorite fruit or keep it classic with an apple pie like in my Apple Pie Mega Cake! 

ingredients image squiggle

Ingredients


PIe Dough

  • 2¼ cups All Purpose Flour 
  • 3 Tbsp Sugar 
  • 1 tsp Salt 
  • 1 cup Unsalted Butter, Cold and Cut into Cubes 
  • 3 Tbsp Cold Water
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Tools


  • Food Processor
  • Plastic Wrap
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Learn More About Yo's Pie Dough!


Watch It!

  • Place your flour, sugar, and salt into a food processor then process it until blended. 

  • Add the butter cubes, a few at a time, to the food processor then coat it with the flour mixture before adding more butter. 

  • Pulse the processor until the butter creates a coarse mixture. You should see crumbs of butter throughout the flour. Continue to process and pour in the water slowly. 

  • Pour the mixture out onto a floured surface then lightly knead it together. Divide it into 2 then shape each into discs and wrap tightly in plastic wrap. Chill for 20 minutes. 

Congratulations you did it!

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