Pie Dough
Homemade pies just got easier! No more store bought pie dough! We’re making our own now and trust me, it tastes a whole lot better! This pie dough recipe is so easy - you may never buy a store bought pie again… Oh ya, I said it! Try this recipe out with your favorite fruit or keep it classic with an apple pie like in my Apple Pie Mega Cake!
Ingredients
PIe Dough
- 2¼ cups All Purpose Flour
- 3 Tbsp Sugar
- 1 tsp Salt
- 1 cup Unsalted Butter, Cold and Cut into Cubes
- 3 Tbsp Cold Water
Tools
- Food Processor
- Plastic Wrap
Read It!
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Place your flour, sugar, and salt into a food processor then process it until blended.
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Add the butter cubes, a few at a time, to the food processor then coat it with the flour mixture before adding more butter.
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Pulse the processor until the butter creates a coarse mixture. You should see crumbs of butter throughout the flour. Continue to process and pour in the water slowly.
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Pour the mixture out onto a floured surface then lightly knead it together. Divide it into 2 then shape each into discs and wrap tightly in plastic wrap. Chill for 20 minutes.
Congratulations you did it!
