Peanut Butter Cake The nuttiest cake ever!
This peanut butter cake may become your new go-to recipe! It’s deliciously moist and will have your entire house smelling like roasted peanuts (YUM)! It pairs perfectly with homemade peanut butter filling or even chocolate ganache - is there any better combo than peanut butter and chocolate?!
Cake Tip: Make sure your eggs and butter are at room temperature before beginning.
* This recipe yields about 5lbs of batter and makes three 8” round cakes.
** Every oven is different so make sure you get to know yours and always test your cakes with a toothpick to ensure they are baked through.
Figuring out the math of how to increase or decrease a recipe can be tricky, so click here for our conversion chart and scaled ingredient amounts.