Oscar Worthy Popcorn

.product_section .product_form, .product_gallery { opacity: 1; } .multi_select, form .select { display: block !important; } .image-element__wrap { display: none; }

Fresh Popcorn Kernels and Oil for popping. (or grab a big bag of lightly salted popcorn at your local supermarket)
1-2 cups Semi-Sweet Melting Chocolate
Toffee bits (or finely crumbled up bits of a Skor Chocolate Bar)
White Chocolate Chips
Broken up Salted Pretzels
Edible Gold Dust

Item Name:	Availability:
Cookie Sheets, covered in parchment
Microwave safe bowl
Spatula
Paint brush

Prepare Popcorn

Make your popcorn!

Place on Cookie Sheet

Once ready, lay it out on cookie sheets.

Melt Chocolate

Melt your chocolate in the microwave - do this slowly! Short 30 sec increments are best and make sure to stir as you go!

Drizzle Chocolate

Once the chocolate is nice and smooth, use a spatula to dip and drizzle all over your popcorn until you feel you have enough.

Add More Toppings

Now while the chocolate is still wet, have fun throwing your other toppings into this delicious mix! But leave the edible gold dust aside for now!

Let Popcorn Dry

Add enough toppings to make your popcorn as indulgent as you like, and leave to dry for 15 mins. Keep in mind you can use anything you like!

Sprinkle Gold Dust

Once the chocolate on your popcorn is dry, take a clean paint brush and use it to sprinkle your popcorn with edible gold dust.