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Nick’s Cookie Butter Cupcakes

These cupcakes scream cookie butter, so brace yourselves!

They’re a cookie butter vanilla cake, with a cookie butter center, topped with crushed speculoos cookies, topped with a swirl of fluffy cookie butter frosting, and they’re finished off with a drizzle of more cookie butter and speculoos cookies. Did I mention they have cookie butter?

Makes 20. 

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  • Ingredients
  • Instructions
  • 429g all-purpose flour
  • 265g caster (superfine) sugar
  • 1/2 tsp salt
  • 3 tsp baking powder
  • 375ml of milk
  • 125ml vegetable oil
  • 125g unsalted butter, softened
  • 2 tbsp Greek yogurt (can substitute with sour cream)
  • 1 tsp vanilla extract
  • 2 large eggs
  • 250g melted (not hot) cookie butter + extra to drizzle
  • 250g roughly chopped speculoos cookies

Frosting

  • 1 batch of fluffy vanilla buttercream frosting (recipe: www.thescranline.com)
  • 3 tbsp melted (not hot) cookie butter
Item Name: Availability:
Large Mixing Bowls
Spatula
Magic Whisk (for wet ingredients)
Kitchen Scales
Stand mixer (or hand mixer)
Wire Rack
Frosting Bag
Tablespoon
Measuring Spoons
Cupcake Baking Tin
Paper Liners
Ice Cream Scoop (optional)
Wilton 1M Piping Tip

Preparation

Congratulations!

If all went well, you should see something that looks like this...

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