Modelling Chocolate Cheese

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  • Time it takes: 20 minutes
  • Difficulty Level: Beginner

Say cheese! Modelling chocolate is any bakers best friend. Seriously. You can use it to recreate anything, like cheese! I've used this recipe to add a cheesy touch to several of my cakes, including my Grilled  Cheese Cake, Burger Cake, and Nachos Cake.

ingredients image squiggle


Modelling Chocolate Cheese

  • 12oz White Chocolate (you can use candy melts)
  • 1/2 cup Clear Corn Syrup
  • Sunset Orange Gel Color
  • Lemon Yellow Gel Color
  • Golden Yellow Gel Color
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  • Non-Stick Gumpaste Board
  • Non-Stick Rolling Pin
  • Parchment Paper
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Learn More About Yo's Modelling Chocolate Cheese!

Watch It!

  • Place the chocolate and corn syrup in a bowl over simmering water. Let them melt, and stir together gently.

  • Once the ingredients have come together, gently stir in the gel colours.

  • Pour the modelling chocolate into a bowl to set overnight.

  • If you want to make cheese slices, once solid, knead together and roll out sheets that are thick onto a non-stick board.

  • Cut them into desired sizes, use parchment paper to stack between pieces to keep from sticking together.

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