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Movie Night Snack Bars

Want to add more sweetness to your day?

Take a Live Baking Tutorial!

Now that we’re all staying home for movie night (which is basically every night now, isn’t it?) it’s time we step up our snacks (which if we’re being real, is clearly the most important part!) These mini movie night treats are practically a sweet and salty rendition of Rice Krispy squares and are so easy to make and delicious - you’ll be watching movies just as an excuse to make these ;)

Want to add more sweetness to your day?” and the link is “Take a Live Baking Tutorial!”

Allison P. 2:53 PM

Cute on it!

Want to add more sweetness to your day?” and the link is “Take a Live Baking Tutorial!”

Allison P. 2:53 PM

Cute on it!

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¼ cup unsalted butter

1 bag of mini marshmallows

5 cups of popcorn

2 cups of chips

2 cups of peanut M&Ms

Swedish berries

Sour patch kids

Chocolate candy melts

Item Name:	Availability:
9 x 13" rectangular cake pan
Pot
Parchment Paper
Chef's Knife
Small Spatula

Marshmallows

Add your butter to a heavy pot and melt it over medium heat. Once your butter is almost completely melted (you may still have a few pieces floating), add in all of your marshmallows. Keep the pot at medium heat and begin to stir for a bit then let the marshmallows sit and melt on their own.

Popcorn & Chips

Once your marshmallows are almost completely melted, take the pot off of the heat. Add in all of your popcorn then stir it up. Crush your chips into the mix as well and continue to stir. Feel free to add in more popcorn or chips - whatever you feel like!

M&Ms

Line your pan with parchment paper then pour some of your marshmallow mix in. Generously add in your M&Ms and add more popcorn mix on top and spread it so that’s its flat in the pan. Add more M&M’s on top and press it down with a smaller cake pan.

More Toppings Please!

Add more popcorn, crushed up chips, and M&Ms on top and press them in. Let your pan set and cool completely for a couple of minutes.

Remove Your Bars

Once your pan has set, run a small spatula along the sides then flip it over to remove the entire bar. Use a ruler and a chef’s knife to cut it into equal parts.

Chocolate Drizzle & Candy

Melt some chocolate candy melts and pour into a parchment piping bag. Lay your cut bars onto a cookie sheet with a silicone mat then drizzle them with chocolate and stick more candy on (I used Swedish berries and sour patch kids.