Captain Marvel Cake
Roll out red fondant and place on top of the blue cake. Using a template, trim the excess to create a high-low pattern on the red fondant. Roll out your yellow fondant and create 2 equal sized yellow bands using a ruler and a smaller paring knife that is long enough to wrap around the circumference of the cake. Flip the cake over and apply the yellow band just underneath the red fondant. Flip the cake right side up, place the same template around the cake again and add the second yellow band overtop the template. Make sure there's at least 1/4" space from each of the bands. In the front of the cake, use a Captain Marvel star template and cut out some yellow fondant to match and double the thickness by placing it on top of another piece of yellow fondant and cutting again. Then, score the points of the star using the tip of paring knife and a ruler.
To finish off the cake, mix some gold lustre dust with some clear food grade alcohol and paint all of the yellow fondant details.
Tip: If you get your gold paint on a piece fondant that's not supposed to be painted, wait for it to dry completely then remove with some clear food grade alcohol.