Mix all your crust ingredients together in a stand mixer fitted with a paddle attachment or a food processor. Once you get a crumb like consistency, press it into a prepared pan. Bake for 15 minutes at 350 degrees Fahrenheit.
Sift your flour into a stand mixer then add sugar and the lemon zest.
Whisk your eggs then add them into the dry ingredients. Whip it up using the whip attachment then pour in lemon juice. Whip until completely incorporated.
Pour your mixture onto the baked crust then bake again for 40-45 minutes at 350 degrees Fahrenheit.