Lemon Shortbread Bars
Ingredients
Crust
- 1 cup unsalted butter, room temperature
- 2 cups sifted flour
- ½ cup icing sugar
- ½ tsp salt
Filling
- ¾ cup freshly squeezed lemon juice
- 2 tsp lemon zest (5 lemons)
- 4 eggs + 1 yolk
- 1 ¾ sugar
- â…” cup flour
Tools
- Desired cake pans
- Stand Mixer with Paddle Attachment
- Food processor
- Whisk
Read It!
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Mix all your crust ingredients together in a stand mixer fitted with a paddle attachment or a food processor. Once you get a crumb like consistency, press it into a prepared pan. Bake for 15 minutes at 350 degrees Fahrenheit.
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Sift your flour into a stand mixer then add sugar and the lemon zest.
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Whisk your eggs then add them into the dry ingredients. Whip it up using the whip attachment then pour in lemon juice. Whip until completely incorporated.
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Pour your mixture onto the baked crust then bake again for 40-45 minutes at 350 degrees Fahrenheit.
Congratulations you did it!
