Jyoti's Cosmic Brownies
A back to school cake , Afternoon snack , Back to school , Black chocolate cake , Black chocolate ganache , Brownie , Brownies , Chocolate , Cosmic , Cosmic brownies , Easy recipe , Jyoti , Kid , Kid fave , Kids , Snack , Thepurplecupcake , Treat
These Brownies are out of this World! This Cosmic Brownies recipe by Jyoti (@thepurplecupcake_) will take you to the moon and back! Inspired by the school snack fave, these delicious brownies are super easy to make and absolutely delicious.
Ingredients
Brownies
- 85g unsalted butter, melted
- 185g granulated sugar
- 2 eggs
- 1 tsp vanilla
- 65g flour
- 50g cocoa
- pinch of salt
- 2-3 tbsp milk
- Bit chips
Ganache
- 100g dark chocolate
- 100g milk chocolate
- 1/2 cup heavy cream
Read It!
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Preheat your oven to 325 degrees and line a 9x9” pan with parchment paper.
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In the bowl of a stand mixer, combine melted butter and sugar - mixing with the whisk attachment until combined and light in color.
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Add in the egg and continue to mix until the mixture is pale and light.
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Add the cocoa, flour, and salt mixing until just combined. Add milk and vanilla and whisk until the batter is slightly looser, and well combined
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Spread the batter into your prepared pan, and bake for 20-25 minutes. Remove from oven to cool.
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To make ganache, warm 1/2 cup of heavy cream, and pour it over chocolate. Let sit for 5 minutes.
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Gently whisk the cream and chocolate together until combined.
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Once brownies have cooled, pour ganache on top and spread with an offset spatula.
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Sprinkle bit chips over the top and place brownies in the fridge for 1-2 hours.
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Once set, cut brownies with a warm knife, cleaning the blade between each cut.
Congratulations you did it!
