Jyoti's Cosmic Brownies

USD

Brownies

85g unsalted butter, melted

185g granulated sugar

2 eggs

1 tsp vanilla

65g flour

50g cocoa

pinch of salt

2-3 tbsp milk

Bit chips

Ganache

100g dark chocolate

100g milk chocolate

1/2 cup heavy cream

Preheat your oven to 325 degrees and line a 9x9” pan with parchment paper.

In the bowl of a stand mixer, combine melted butter and sugar - mixing with the whisk attachment until combined and light in color.

Add in the egg and continue to mix until the mixture is pale and light.

Add the cocoa, flour, and salt mixing until just combined. Add milk and vanilla and whisk until the batter is slightly looser, and well combined

Spread the batter into your prepared pan, and bake for 20-25 minutes. Remove from oven to cool.

To make ganache, warm 1/2 cup of heavy cream, and pour it over chocolate. Let sit for 5 minutes.

Gently whisk the cream and chocolate together until combined.

Once brownies have cooled, pour ganache on top and spread with an offset spatula.