Jif Peanut Butter Lasagna Cake

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Baking the Cake:

3 Batches of Yo’s Ultimate Chocolate Cake

1 Batch of Yo’s 3 Ingredient Peanut Butter Cookies

Icing the Cake:

1 Batch of Yo’s Simple Syrup

1 Batch of Yo’s Peanut Butter Frosting

Filling the Cake:
1 kg. Jar of Peanut Butter
300 gr. Semi Sweet Chocolate Chips
200 gr. Salted Pretzels
340 gr. of Fresh Strawberries
750 gr. Fresh Raspberries
Bananas
2 cups of Honey
1 cup of Strawberry Jam
1 cup of Raspberry Jam

Review the recipe in its entirety!

Have chocolate cakes baked and cooled overnight.

Have simple syrup cooled and ready to use.

Have your 3 ingredient peanut butter cookies baked and cooled.

Have your peanut butter frosting made and ready to go!

Item Name:	Availability:
Stand Mixer with Paddle and Whisk Attachments
Measuring Cups and Spoons
Mixing Bowls
Rubber Spatula
Scale
9x13” Pan
Ruler
Large Serrated Knife
Small Paring Knife
Lazy Susan
Sir Squeeze a Lot
Small Offset Spatula
Piping Bag

Bake Your Cake

For your Chocolate Cakes, preheat the oven to 350°F and line two 9x13” pan with parchment paper. Prepare 3 batches of Yo’s Ultimate Chocolate Cake and weigh out 5 pounds of batter per pan. Bake for 80 minutes or until a toothpick inserted into the center comes out clean, rotating the pans halfway through.

Transfer your cakes to a wire rack and let cool completely in the pan(s). Cover tightly with plastic wrap and refrigerate overnight.

Remove Your Cakes

Remove the chocolate cakes from their pans by loosening the edges with a straight spatula and invert the pan(s). Then carefully peel off the parchment.

Layer Up!

Use your large serrated knife to level and layer your chocolate cakes. You should now be left with 4 layers of cake!

Keep It Simple!

Use Sir Squeeze-A-Lot to soak all of your leveled layers with simple syrup, then let them sit for a few minutes to absorb.

Get Your PB Ready

Have your peanut butter in a piping bag ready to go before layering your lasagna!

Layer Up the PB

To being layering this lasagna, put down your first layer of cake and spread on a luscious layer of peanut butter frosting with an offset spatula. Make sure the frosting goes slightly over the edge of the cake layer.

All the Goodies

Lay down a layer of salted pretzels and sprinkle on chocolate chips. Quarter your peanut butter cookies and fill in the gaps. To help the next layer of cake stick together, pipe peanut butter across the whole layer in a diagonal pattern.

Keep It Coming

Add your next layer of cake, and spread more peanut butter frosting. Start by spooning on your strawberry and raspberry jams, and lay on sliced strawberries and fresh raspberries. Don’t forget your peanut butter cookie pieces! Squeeze more peanut butter over the layer.

Chocolate + Peanut Butter

You know what to do! Lay on your next chocolate cake layer and spread more peanut butter frosting. Next, drizzle honey over the frosting. Slice up your bananas right before placing onto the cake to avoid oxidation. Lay them into your frosting, and add peanut butter cookie pieces. Sprinkle on more chocolate chips, and squeeze more peanut butter on top.

Top It Off

For the final layer of “lasagna”, line up your ingredients and create rows along the top of the cake, and finish with a final squeeze of peanut butter!