Ice Cream Sundae Cupcakes
Ice cream + chocolate sauce + a cherry on top = perfection. Who doesnt love a cupcake? Chocolate cake, buttercream frosting, and sprinkles on top. Its also perfection. Combine the two, and you get the most delicious creation - Sundae Cupcakes!
Ingredients
Cupcakes
- ½ of Sweetapolita cupcake recipe
Icing
- 1x recipe Yo's Italian Meringue Buttercream
Chocolate Sauce
- 1/4 Cup Butter
- 1 Tablespoon Corn Syrup
- 4 oz Semi Sweet Chocolate
Decorations
- Sour Cherry Candy Balls (or fresh Cherries)
- Sprinkles
Read It!
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Prepare your muffin tin with cupcake liners and preheat your oven to 350 degrees. Prepare your cupcake batter. Bake for 15 - 17 minutes, or until a toothpick comes out clean.
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Remove your cupcakes from the tin and place them on a wire cooling rack. Let them cool completely before frosting. Set aside.
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Finely chop your chocolate and place in a stainless steel bowl.
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Add butter and corn syrup to the chocolate, and set bowl over simmering water.
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Once the ingredients have melted together, stir them gently with your spatula and set your sauce aside to cool.
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Pipe vanilla buttercream on top of cupcakes, using a #806 tip.
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Using a spoon, pour chocolate sauce over your cupcakes
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Top your cupcake sundaes with a sour cherry, or a fresh one, and sprinkles! Finish with a tiny plastic spoon.
Congratulations you did it!
