Yo’s Whole Egg Eggnog Buttercream!
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The first time I made buttercream with boiled sugar, I made whole egg eggnog buttercream. I loved it the moment I tried it. It is simply delicious. It's rich and velvety smooth. It carries flavour really well! Truth be told, I use my Italian Meringue Buttercream most often. Because it has a white base, it colours better. But every once in awhile I bust out this whole egg buttercream recipe, and I remember why I fell in love with it.