Deck Your Cakes With Holiday Buttercream!
If only all the swirling snow was rich, dreamy Italian Meringue Buttercream! Could you imagine rolling a giant snowman out of buttercream? And don’t even get me started on buttercream ball fights…A less messy way to make your Italian Meringue Buttercream more festive is by infusing it with holiday flavours, three ways! Flavouring buttercream is all about your tastebuds. Add the flavours bit by bit and taste along the way. How's that for Holiday fun!
See me make these dreamy holiday buttercream recipes in the exclusive video that comes with my Holiday Baking Hacks eBook!
Feel free to flavour your buttercream a day before, or even a month before and freeze it. Then all you need to do is defrost your
If you are flavouring a whole batch add the flavours to your stand mixer once your buttercream is complete. Less work for you!