Hazelnut Frosting

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  • Time it takes: 10 minutes
  • Difficulty Level: Beginner
  • Occasions: Birthday, Everyday, Wedding, Graduation, Holidays
  • Feeds: 1.5 cups
ingredients image squiggle



  • 1/4 cup Unsalted Butter, at room temperature
  • 1/2 cup + 2 Tablespoons Hazelnut Butter
  • 3/4 cup Icing Sugar, sifted
  • 2 Tablespoon Whipping Cream
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Learn More About Yo's Hazelnut Frosting!

Watch It!

  • Sift your icing sugar into a bowl. Set aside

  • Blend your room temperature butter and hazelnut butter in your stand mixer using the paddle attachment on low speed until well combined.

  • Still on low speed, add your icing sugar and mix until incorporated. Make sure to scrape the sides and bottom of the bowl with a rubber spatula halfway through!

  • Turn the mixer up to medium high speed to beat out any lumps.

  • Once smooth, turn off the mixer and scrape down the sides and bottom of your bowl with a rubber spatula. Turn your mixer back to low, and pour in your cream in a steady stream.

  • To finish, turn your mixer back to medium high speed and beat for 1 minute until completely smooth!

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