Make The Ground Nut Sugar Cake!
This wouldn’t be a Grenadian cake if it weren’t for the Ground Nut Sugar Cake! First, boil sugar and water, and then add the ginger. Whisk, and then boil until the consistency is so, about 8-10 minutes. Then, turn off the heat and stir in the peanuts. Once the mixture starts to cluster, pour onto a lined tray.