Get ready for the yummiest German chocolate cake filling EVER! It's got all the classics - toasted pecans, coconut, and caramel. Try it out with our German chocolate cake or elevate any classic recipe.
In a medium saucepan, bring your butter, cream, evaporated milk, and brown sugar to a boil.
Once your wet ingredients are boiling, add in your toasted coconut shreds and chopped pecans then add your caramel and mix till full incorporated.