German Chocolate Filling
Get ready for the yummiest German chocolate cake filling EVER! It's got all the classics - toasted pecans, coconut, and caramel. Try it out with our German chocolate cake or elevate any classic recipe.
Ingredients
Filling
- 1 ½ cups unsalted butter
- ¾ cup cream
- ¾ evaporated milk
- 2 ¼ cups brown sugar
- 2 ¼ cups toasted coconut shreds
- 2 ¼ toasted chopped pecans
- 1 cup caramel
Read It!
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In a medium saucepan, bring your butter, cream, evaporated milk, and brown sugar to a boil.
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Once your wet ingredients are boiling, add in your toasted coconut shreds and chopped pecans then add your caramel and mix till full incorporated.
Congratulations you did it!
