Baking The Cake:
8lbs Yo's Ultimate Vanilla Cake
4lbs Yo's Ultimate Chocolate Cake
Icing The Cake:
1 batch of Simple Syrup
1 batch of Yo’s Italian Meringue Buttercream
Decorating The Cake:
20 mini matcha Kit Kat
7 chunky Kit Kat
2 cups raspberries
Vanilla bean
1½ cup strawberries (cut into quarters)
Matcha powder
Chocolate sauce (from the Giant Ice Cream Sundae Cupcake)
Caramel sauce
Shortening
Watermelon pink gel food colouring
Making the Chocolate Bark:
2 cups of white chocolate candy melts
12 mini matcha KitKats – chopped
All that glitters sprinkles
2 cups of dark chocolate candy melts
3 chunky KitKats – chopped
Yo’s Birthday Bash sprinkles
Making the Cookie Nests:
2 cup unsalted butter
2 cup brown sugar
2 teaspoon vanilla
4 eggs
5 cups flour
1 cup Dutch processed cocoa powder
4 teaspoons baking powder
1 teaspoon salt