Get ready to crumble! This crumble topping was originally sprinkled over my Mega Breakfast Cake, but is an easy way to add crunch and texture to any dessert.
Whisk the dry ingredients into a bowl.
Cut your chilled butter into small chunks. Work the butter into the dry ingredients, until it forms a crumble.
Spread the morsels of crumbs onto your prepared baking tray. Bake at 350 degrees for 15-20 minutes or until golden brown.