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HOW TO CAKE IT

HOW TO CAKE IT

HOW TO CAKE IT

Yo’s Crumble Topping

October 11, 2016

In Recipes 0 comment

Buttercream & toppings, Buttercream and toppings, Cake decorating, Collection--classic-cake-recipes, Collection--other-recipes, Crumble, Crumble topping, Recipes-export, Topping

1 cup Flour
½ cup Brown Sugar
½ teaspoon Cinnamon
½ cup Unsalted Butter, chilled

Item Name:	Availability:
Whisk
Mixing Bowl
Chefs Knife
Baking Tray, lined with Parchment Paper

Whisk Dry Ingredients

Whisk the dry ingredients into a bowl.

Add Chilled Butter

Cut your chilled butter into small chunks. Work the butter into the dry ingredients, until it forms a crumble.

Bake Crumbs

Spread the morsels of crumbs onto your prepared baking tray. Bake at 350 degrees for 15-20 minutes or until golden brown.

Congratulations!

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