Cosmic Brownies
These Brownies are out of this World! This Cosmic Brownies recipe by Jyoti (@thepurplecupcake_) will take you to the moon and back! Inspired by the school snack fave, these delicious brownies are super easy to make and absolutely delicious.
Ingredients
Brownies
- 85 gr Unsalted Butter, melted
- 185 Granulated White Sugar
- 2 Large Eggs
- 1 tsp Vanilla Extract
- 65 gr All Purpose Flour
- 50 gr Cocoa Powder
- Pinch of Salt
- 2-3 Tbsp Milk
- Bit Chips
Ganache
- 100 gr Dark Chocolate
- 100 gr Milk Chocolate
- ½ cup Heavy Cream
Read It!
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Use a high quality dark chocolate (between 56% and 72%) for your ganache. This ensures a glossy, rich, and delicious ganache for these brownies!
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Preheat your oven to 325°F and line a 9x9” pan with parchment paper.
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In the bowl of a stand mixer fitted with the whisk attachment, combine the melted butter and sugar, and whisk until combined and light in color.
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Add in the eggs and continue to mix until the mixture is pale and light.
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Add the cocoa, flour and salt, mixing until just combined (be careful not to overmix!). Add milk and vanilla and whisk until the batter is slightly loose, and well combined.
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Spread the batter into your prepared pan, and bake for 20-25 minutes. Remove from the oven to cool.
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For the ganache, chop your dark chocolate and place into a heat safe bowl. Warm ½ of heavy cream in the microwave in 30 second increments until hot. Pour it over your chocolate and let it sit for 5 minutes. Once the chocolate has melted, gently whisk the cream and chocolate together until combined. Let it cool slightly.
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Once the brownies have cooled, pour your ganache on top and use an offset spatula to spread over the top.
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Sprinkle on bit chips and place brownies in the fridge for 1-2 hours to set.
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Once set, cut the brownies with a warm knife, cleaning the blade between each cut.
Congratulations you did it!
