Cosmic Brownies

How To Cake It's profile picture
  • Time it takes: 55 minutes
  • Difficulty Level: Beginner
  • Occasions: Birthday, Everyday, Summer, School Snack
  • Feeds: 24 brownies
ingredients image squiggle

Ingredients


Brownies

  • 85 gr Unsalted Butter, melted
  • 185 Granulated White Sugar
  • 2 Large Eggs
  • 1 tsp Vanilla Extract
  • 65 gr All Purpose Flour
  • 50 gr Cocoa Powder
  • Pinch of Salt
  • 2-3 Tbsp Milk
  • Bit Chips

Ganache

  • 100 gr Dark Chocolate
  • 100 gr Milk Chocolate
  • ½ cup Heavy Cream
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Tools


  • 9x9” Pan
  • Mixing Bowl
  • Scale
  • Measuring Spoons
  • Electric Hand Mixer or Stand Mixer fitted with Whisk Attachment
  • Rubber Spatula
  • Offset Spatula
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Learn More About Jyoti's Cosmic Brownies!


Watch It!

  • Use a high quality dark chocolate (between 56% and 72%) for your ganache. This ensures a glossy, rich, and delicious ganache for these brownies!

  • Preheat your oven to 325°F and line a 9x9” pan with parchment paper.

  • In the bowl of a stand mixer fitted with the whisk attachment, combine the melted butter and sugar, and whisk until combined and light in color.

  • Add in the eggs and continue to mix until the mixture is pale and light.

  • Add the cocoa, flour and salt, mixing until just combined (be careful not to overmix!). Add milk and vanilla and whisk until the batter is slightly loose, and well combined.

  • Spread the batter into your prepared pan, and bake for 20-25 minutes. Remove from the oven to cool.

  • For the ganache, chop your dark chocolate and place into a heat safe bowl. Warm ½ of heavy cream in the microwave in 30 second increments until hot. Pour it over your chocolate and let it sit for 5 minutes. Once the chocolate has melted, gently whisk the cream and chocolate together until combined. Let it cool slightly.

  • Once the brownies have cooled, pour your ganache on top and use an offset spatula to spread over the top.

  • Sprinkle on bit chips and place brownies in the fridge for 1-2 hours to set. 

  • Once set, cut the brownies with a warm knife, cleaning the blade between each cut. 

Congratulations you did it!

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