Yo's Cinnamon Rolls

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  • Time it takes: 45 minutes
  • Difficulty Level: Beginner
  • Occasions: Everyday, Breakfast, Kids Party, Mothers Day, Fathers Day

Bake these in the morning for an instant wake up call for anyone in your household. These cinnamon rolls get people out of bed! I used these flaky, buttery rolls to top my Mega Breakfast Cake, but theyre also perfect for as a solo dessert or brunch!

ingredients image squiggle


Cinnamon Rolls

  • ¾  cup Unsalted Butter, room temperature
  • 1 cup Brown Sugar
  • 1 package Frozen Butter Puff Pastry (2 sheets), thawed in the fridge
  • 2 teaspoons Cinnamon
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  • Melt 2 tablespoons of butter in the microwave.

  • In a separate bowl, stir together the remaining butter with 2/3 cup of brown sugar until it forms a paste.

  • Fill the bottom of the 12 openings in your muffin pan with 1 tablespoon of the mixture in each tin. Spread with your fingertips.

  • Mix the rest of the brown sugar with your cinnamon.

  • Roll out the first sheet of puff pastry, leaving parchment underneath. Brush melted butter across the entire surface.

  • Sprinkle half the of the cinnamon sugar mixture over the surface, leaving a 1 border along the top.

  • Roll up the pastry with the bottom edge closest to you. Use the parchment paper to help you press and roll the pastry away from you.

  • Cut off the uneven ends of the pastry with a sharp knife. Cut the roll evenly into pieces about 1 thick. Place the pieces into the muffin pan with the cinnamon sugar spiral facing up.

  • Bake at 400 degrees for 30 minutes, until they are golden brown. Allow to cool for 5 minutes before removing from the pan, and onto a lined tray to finish cooling.

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