Chocolate Sauce
Smooth, Sweet, and Chocolate-y
Ingredients
Chocolate Sauce
- 4 oz Semi Sweet Chocolate
- ¼ cup Unsalted Butter
- 1 Tbsp Corn Syrup
Tools
- Microwave Safe Bowl
- Rubber Spatula
- Squeeze Bottle
Read It!
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Place your chocolate, butter, and corn syrup in a heat proof bowl and microwave in 20 second increments, until the chocolate has melted. Make sure to stir in between each increment!
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Combine thoroughly and let it cool to room temperature.
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Use a rubber spatula to transfer your chocolate sauce into a squeeze bottle and use as a drip on cakes or sauce on ice cream!
Congratulations you did it!
