Chocolate Sauce

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4 oz Semi Sweet Chocolate

¼ cup Unsalted Butter

1 Tbsp Corn Syrup

PREP TIME

10 minutes

Item Name:	Availability:
Microwave Safe Bowl
Rubber Spatula
Squeeze Bottle

Melt the Chocolate

Place your chocolate, butter, and corn syrup in a heat proof bowl and microwave in 20 second increments, until the chocolate has melted. Make sure to stir in between each increment!

Mix It All Together

Combine thoroughly and let it cool to room temperature.

Get Your Ice Cream or Cake Ready!

Use a rubber spatula to transfer your chocolate sauce into a squeeze bottle and use as a drip on cakes or sauce on ice cream!

Melt the Chocolate

Mix It All Together

Get Your Ice Cream or Cake Ready!

Congratulations!