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    Home › Recipes › Chocolate Sauce

    Chocolate Sauce

    Smooth, Sweet, and Chocolate-y

    Share this recipe

    • Ingredients
    • Tools
    • Instructions

    4 oz Semi Sweet Chocolate

    ¼ cup Unsalted Butter

    1 Tbsp Corn Syrup




    PREP TIME

    • 10 minutes

    Item Name: Availability:
    Microwave Safe Bowl
    Rubber Spatula
    Squeeze Bottle

    Melt the Chocolate

    Place your chocolate, butter, and corn syrup in a heat proof bowl and microwave in 20 second increments, until the chocolate has melted. Make sure to stir in between each increment!


    Mix It All Together

    Combine thoroughly and let it cool to room temperature.


    Get Your Ice Cream or Cake Ready!

    Use a rubber spatula to transfer your chocolate sauce into a squeeze bottle and use as a drip on cakes or sauce on ice cream! 


    Congratulations!

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