Chocolate Brownies

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11 ½ oz semi sweet chocolate

1 cup unsalted butter

½ cup granulated sugar

1 ¼ cup light brown sugar

½ tsp salt

1tsp vanilla

6 eggs

1 ¼ cup flour

¼ cup dutch processed cocoa

Oreos (optional)

Item Name:	Availability:
9x13" Rectangular Cake Pan
Parchment Paper
Heatproof Bowl
Sieve
Wooden Spoon
Rubber Spatula
Chef's Knife

Melted Chocolate

Add your butter and chocolate to a heatproof bowl and place it over a pot of water. Let the water come to a boil then switch it off (the steam will continue to melt the chocolate and butter) then mix it all together with a wooden spoon until smooth.

Make It Sweet

Remove your melted chocolate from the heat then whisk in your granulated sugar, light brown sugar, and salt.

Egg-Citing

Crack 4 eggs into a small bowl. In another separate bowl, crack two more eggs but only keep the yolks. Add your eggs and vanilla in with the chocolate mixture then continue to mix.

Dry Ingredients

Sift in your flour and cocoa powder on top and fold them both into the batter. Mix until all ingredients are combined.

Bake Your Brownies

Pour your batter into a 9x13” pan lined with parchment paper and use a rubber spatula to spread it out evenly Line Oreos on top of your brownie then bake at 350 degrees Fahrenheit for about 30 minutes.

Brownie Squares

Once your brownies have cooled, carefully remove the sheet from the pan (use a cake board to flip the sheet over to reveal the Oreos if flipped. Take a ruler and a large chef’s knife and cut your brownies into equal squares.