Assemble Your Ferrero Rocher 3rd Tier
Place your first chocolate layer down on your 6” cake board. Chop up some Ferrero Rocher chocolates, which will be used for the filling in between this tier. Fit the #805 piping tip into a piping bag and fill with some chocolate buttercream. Pipe a ring around the outer rim of this cake layer before spreading your Nutella in the centre using your small offset spatula, then sprinkle some Ferrero Rocher over top of the Nutella. Layer your first vanilla layer on top, then repeat piping the chocolate buttercream ring, spreading the Nutella and sprinkling your Ferrero Rocher pieces, repeating a third and fourth time with your remaining chocolate and vanilla cakes, alternating as you go.
Note: You will be left with one chocolate layer. Use this layer to indulge a little and take the time to taste your cakes! Spread a bit of chocolate buttercream and sprinkle on your favourite chocolate and enjoy. You’ve earned it!