Chewy Brownies
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Making ooey-gooey brownies have never been easier! Check out our delicious recipe for the best brownies on the block featuring easy baking tips that guarantee extra chewy goodness!
Ingredients
Brownies
- 300 grams dark brown sugar
- 112 grams unsalted butter
- 4 large eggs
- 1 tsp vanilla extract
- pinch of salt
- 95 grams all purpose flour
- 15 grams dutch processed cocoa powder
- 1 tbsp espresso powder
- 1 cup semi sweet chocolate chips.
Read It!
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Let brownies bake in the oven for 15 minutes
Then remove from oven, and let them rest on the counter for another 15 minutes
Then put them *back* in the oven to finish off remaining bake time.
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Preheat oven to 350F, and grease a 8x13-inch brownie pan. Set aside.
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In a medium sized bowl, whisk together the flour, cocoa powder, and espresso powder until combined. Set aside.
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In a large bowl, use a hand mixer to blend the dark brown sugar and butter for about two minutes. Add your eggs one at a time, then your vanilla and salt.
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With a rubber spatula, fold in the dry ingredients, being careful not to overmix!
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Pour your batter into your prepared brownie pan, and use an offset spatula to smooth out the top. Sprinkle on your chocolate chips.
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Bake for 15 minutes, then remove the pan from the oven! Let it cool for another 15 minutes, then finish baking them off for the final 15 minutes.
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Cool completely in the pan, then transfer to a cutting board and cut into squares!
Congratulations you did it!
