Chewy Brownies

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  • Time it takes: 1 hour
  • Difficulty Level: Beginner
  • Occasions: Everyday, Birthday, Kids Party, Valentines Day

Making ooey-gooey brownies have never been easier! Check out our delicious recipe for the best brownies on the block featuring easy baking tips that guarantee extra chewy goodness!

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Ingredients


Brownies

Path
  • 300 grams dark brown sugar
  • 112 grams unsalted butter
  • 4 large eggs
  • 1 tsp vanilla extract
  • pinch of salt
  • 95 grams all purpose flour
  • 15 grams dutch processed cocoa powder
  • 1 tbsp espresso powder
  • 1 cup semi sweet chocolate chips.
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HOW TO: Extra Chewy Brownies


Watch It!

  • Let brownies bake in the oven for 15 minutes

    Then remove from oven, and let them rest on the counter for another 15 minutes

    Then put them *back* in the oven to finish off remaining bake time.

  • Preheat oven to 350F, and grease a 8x13-inch brownie pan. Set aside.

  • In a medium sized bowl, whisk together the flour, cocoa powder, and espresso powder until combined. Set aside.

  • In a large bowl, use a hand mixer to blend the dark brown sugar and butter for about two minutes. Add your eggs one at a time, then your vanilla and salt.

  • With a rubber spatula, fold in the dry ingredients, being careful not to overmix!

  • Pour your batter into your prepared brownie pan, and use an offset spatula to smooth out the top. Sprinkle on your chocolate chips.

  • Bake for 15 minutes, then remove the pan from the oven! Let it cool for another 15 minutes, then finish baking them off for the final 15 minutes.


  • Cool completely in the pan, then transfer to a cutting board and cut into squares!

Congratulations you did it!

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