Cherry Simple Syrup
Make any cake cherry-licious! This simple syrup adds a sweet pop of flavour to your cakes! The cherry hint packs an extra punch with my Black Forest cake!
Ingredients
Simple Syrup
- 1 ½ cups Sour Cherry Nectar
- 1 ½ cups Sugar
Read It!
-
Bring your ingredients to a boil in a saucepan over high heat
-
Let your mixture cool completely before transferring to your simple syrup bottle
-
Use your simple syrup to keep your cakes moist, and refrigerate any unused portions
Congratulations you did it!
