Butterscotch Fudge Sauce

How To Cake It's profile picture
  • Difficulty Level: Beginner
  • Occasions: Everyday

This decadent sauce is the perfect addition to any cake! Whether its drizzled on top of buttercream, or a sweet filling between your cake layers - this rich topping is a small addition that goes a long way!

ingredients image squiggle

Ingredients


Fudge Sauce

  • ¼  cup Unsalted Butter
  • 1 cup Dark Brown Sugar
  • 1 teaspoon Salt
  • ¾ cup Cream, heated in the microwave for 1 minute
  • 1 teaspoon Vanilla
Tools Icon

Tools


  • Pot
  • Whisk
  • Heat Resistant Bowl
  • Measuring Cups
  • Measuring Spoons
Recipe Book Icon

Learn More About Yo's Butterscotch Fudge Sauce!


Watch It!

  • Place butter in pot over medium heat.

  • Once the butter is almost melted, add the brown sugar. Cook for 3-5 minutes.

  • Whisk in cream and lower heat. Cook for 10 minutes, whisking occasionally.

  • Remove the pot from the heat, and pour the mixture into a heat resistant bowl.

  • Stir in salt and vanilla. Let cool without whisking it.

Congratulations you did it!

Share with your friends!
instagram

#howtocakeit

Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
January,February,March,April,May,June,July,August,September,October,November,December
Not enough items available. Only [max] left.
Add to WishlistBrowse WishlistRemove Wishlist
Shopping cart

Your cart is empty.

--> {{#tiers}} {{{quantity}}}+ {{{price.title}}} {{/tiers}} -->