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Birthday Cake Blondies

Blondies worth celebrating!

What do you get when you add sprinkles and white chocolate goodness to classic blondies? The yummiest party treats ever (they turn everything into a celebration!)

Jyoti (@thepurplecupcake_)'s Birthday Cake Blondies transform classic blondies into extra fun treats with white chocolate, sprinkles and even Oreos added to the mix! They're topped off with a deliciously rich vanilla bean buttercream, confetti cake chunks, and a sweet white chocolate ganache drizzle (are you drooling yet? ;))

If you're loving Jyoti's treats as much as we are, we've got good news for you! We've teamed up with this mini treats enthusiast to bring a brand new batch of sweet #BakeYouHappy live tutorials! Click here to check out her upcoming classes.

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115 g unsalted butter, melted and cooled

225 g brown sugar

1 egg

1 tbsp vanilla extract

140 g a/p flour

Pinch of salt

1/4 tsp baking powder

1 tsp corn starch (this ensures softness)

50 g white chocolate chips (I use Callebaut)

40 g chopped Oreos

30 g sprinkles

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Get Prepped!

Preheat your oven to 325 F and line a square 8 x 8 baking pan with parchment.

Brown Sugar & Butter

Combine the brown sugar and butter in your stand mixer, and mix until light and fluffy.

Eggs & Vanilla

Add egg and vanilla, and continue mixing until the mixture lightens further.

Dry Ingredients

Add flour, baking soda, corn starch, and salt, and mix thoroughly. Then mix for another 2-3 minutes. It’s important to get a good mix so ensure a nice, chewy blondie.

The Good Stuff!

To your batter, add white chocolate, sprinkles, and Oreos. Give them a good mix to combine and then pop into your lined baking pan.

Time to Bake

Smooth out with an off-set spatula and bake for 25 minutes. If they need more time, add another 5 minutes.

Sweet Final Touches

Let them cool, top with vanilla bean buttercream, confetti cake chunks, and white chocolate ganache.

Cool 'Em Down

Set in freezer for 30 minutes. Remove from pan and cut into squares