Bake Your Cake
Preheat your oven to 350°F and line your baking sheet with parchment paper.
Prepare 3 batches of Yo’s Ultimate Chocolate Cake batter, then bake as follows:
7” round cake pan → 2 ¼ lbs chocolate cake batter → 1 hour and 15 minutes
7” round cake pan → 2 ¼ lbs chocolate cake batter → 1 hour and 15 minutes
7” round cake pan → 2 ¼ lbs chocolate cake batter → 1 hour and 15 minutes
9” round cake pan → 3 ½ lbs chocolate cake batter → 1 hour and 25 minutes
Bake until a toothpick inserted in the center comes out clean, rotating the pan(s) halfway through. Transfer to a wire rack and let cool completely in the pan(s). Cover tightly with plastic wrap and refrigerate overnight.