Yo's Simple Syrup

Written By Ammie Matte - August 04 2015

Comments

Teresa
September 28 2016

Hey Yolanda. I’ve seen your YouTube videos, IG posts and love them all. I was wondering can you do a pumpkin as I need to make one for my sons 12th birthday as requested (lol).

Kirstie
September 25 2016

Hi yolanda ive seen your videos on youtube and i was wondering if you could do a millions cake with millions flavouring as i think itd be quite cool and id like to learn more about marble cake please

Crystal
September 24 2016

Hi Yo!! I absolutely adore your cakes!! But please tell me, is there an alternative for eggs in cakes because my grandparents don’t eat eggs/ non veg but i want them too to eat my cakes!! Thank you so much… you are the best!!

Sara
September 22 2016

Yolanda how would you make a caramel simple syrup? I am making a creme brulee wedding shower cake and I was thinking about using it instead of plain simple syrup

hayleyluvbug
September 21 2016

i love your cake recipes they are so good me and my dad make them all the time

sandra
September 15 2016

hi yo, just wanted to let you know that I love watching your videos not only are they informative but very entertaining my question is would you ever recommend a simple syrup made up of water & orange juice?

Kinsleigh
September 14 2016

I love ur videos their so funny they always make me laugh my butt off!!!!!!!!!!!!!!!!!!

Kinsleigh
September 14 2016

I’ve always wanted to know what simple syrup was but, now I do because of you. Wich is a good thing

Casey
September 10 2016

Hi!!!! I really like watching your videos. Your cakes are so cool??. Have you ever been to New Zealand? I live there.

Brenda
September 10 2016

I need to make my cakes a couple days ahead. Do I put the simple syrup on right away or store them wrapped in saran wrap until I decorate them and then add the syrup?

Faith
September 02 2016

Hello Yolanda please ignore that message sent by “Faith” because that was my sister and I am so sorry but I did want to tell you that may God bless you and your family and crew❤️❤️❤️?

Faith
September 02 2016

Hello Yolanda please ignore that message sent by “Faith” because that was my sister and I am so sorry but I did want to tell you that may God bless you and your family and crew❤️❤️❤️?

Faith
September 02 2016

I watched your video of you making a Wizard of Oz Magic Match cake and I thought to myself why not make a WIZARD OF THE CAKES tee

Frankie
August 24 2016

Hey Yolanda! I have a great idea to put on a tshirt or apron! You know Michael Jacksons hit: just beat it
You could have JUST CAKE IT XXXXX

Also please can you do a galaxy converse high top cake? I think it will look amazing and I really want to do one for my sisters birthday in October but I can’t find any measurements or free templates which is making the structuring of the cake sounding really complicated!!! I hope you read this as I am a massive htci fan and I love your baking xxxx

Jennifer
August 21 2016

Hi Yolanda! Am such a big fan and I loooooove everything you made so far….. My next project is a pillow cake and I want to use your vanilla cake recipe, but I’m not sure of how much cake batter I will need to use. I have Wilton cake pans and they are 6 3/4 by 6 3/4 by 2in, 10 by 10 by 2in and the last one is 13 1/4 by 13 1/4 by in…. Please I need your help with this one

Jessica Davis
August 18 2016

Hi!! My mom is alergic to dairy and I want to make her the ultimate cake but I don’t know how without making it with dairy. Can u make a episode on your YouTube channel on how to make a dairy free cake?? I would really appreciate it. Thank you. I love you!!❤️

-Jessica

harshitha
August 14 2016

I love u Yolanda (I am sorry if the spelling of your name is wrong) so much ur episodes are awesome?????

traveljunkee
August 12 2016

Here’s a link to egg size equivalents. http://whatscookingamerica.net/Eggs/EggEquivalent.htm

Lakshmi
August 12 2016

Hi! I only can get grad C eggs in my nearby stores. So how many eggs I should put if your recipe said 6eggs?and my cakes always tastes hard and dry.. May I know why? If my butters are too soft is it ok? Please help me. I’m a homebaker…

Alicja
August 11 2016

For all those wondering yo put at the end that u should store the simple syrup in the fridge
U r fabsome yo i love u and ur cakes ???????

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