Here at How To Cake It we are lucky to have an incredible roster of dessert artists working with us to teach live baking tutorials, create digital activity books and share their passion and expertise with all of you. This month cookie artist Chantel Li, aka @thecookiegallery shares her top three beginner cookie tool recommendations with us.
Developing your skills as a cookie decorator can take time and patience, but it’s extremely rewarding, not to mention tasty. But there are a few ways to make it easier on yourself and avoid major frustrations. So whether you’re just starting out on your cookie decorating journey or you’ve been dabbling for a while and are ready to invest in a few tools, these three are the absolute top priorities I would recommend to make your life easier and your cookies even better.
Bags specifically designed for use without a tip have a thinner plastic, and single seam to help you get the finest lines possible and keep things easy on your hands. Generic piping bags are usually made with cake decorating and frosting in mind, so these tipless bags are a much better option for working with royal icing.
One of the most universal tools, it can help you push icing around, perfect your designs, and easily remove (dried) mistakes. A toothpick can also be used in a pinch, but if you’re doing a lot of cookie decorating it’s probably worth investing in one of these.